Tilapia fish fry is a popular dish that can be made with a few simple ingredients. To make it, start by coating the fish with a light layer of flour. Then, heat some oil in a large skillet over medium heat. Once the oil is hot, add the fish pieces to the skillet and fry until they are golden brown and cooked through, about 5 minutes per side. Once cooked, remove the fish from the skillet and drain on a plate lined with paper towels. Serve with your favorite dipping sauce.